Phil and Jessie are back with tips on how to layout an edible garden. Hear how their experience in Alaska provides the tips and advice for creating a garden to table lifestyle. Get inspired on how veggies and herbs can make a tasty impact on your meals as they show you a delicious grilled pizza complete with ingredients from their garden.
Chapters:
0:50 – Multipurpose ornamental garden
1:35 – Garden map
1:51 – Harvesting flowers
2:10 – Weeding
2:41 – Treatments
2:56 – Watering
3:35 – Pizza A La Lori
3:50 – Ingredients
4:10 – Assembly
4:22 – Cooking
4:35 – Closing
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