Join me as I show you how to propagate your own sweet potato (kumara) slips at home and then use them in the kitchen to make mash for a smoked brisket cottage pie.
Credit to Kath Irvine from ‘The edible backyard’ as I use her book and blog to inspire my growing tactics here in NZ.
https://www.ediblebackyard.co.nz/
00:00 Introduction
00:47 Growing sweet potatoes
02:18 Growing sweet potato slips at home
04:44 Our future orchard plans and sweet potato garden
05:55 Using sweet potato to make mash for smoked brisket cottage pie