Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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50 Comments
Where is this? Searching for mise en place in Sonoma offers mo results
Wow.
These people put in ridiculous hours. You have to really love what you do to do this . Respect
You know it's 3 stars when the opening line is "The caviar dish…".
Cali no wonder everyone looks like a crack head
SingleThread is the BEST restaurant I've ever been to and I've been to a lot of them.
Yes baby
I like my salad extra costly at the price of month's rent.
beautiful message and execution from the team. hope to eat here
This man is next level amazing chef 👨🍳 what a visionary
Low key prefer a big mac combo with 6 pack nuggies on the side 🤷♂️
Mind = Blown .. that table spread of beautiful different little dishes is right up my alley.
When did it rain in Sonoma? I thought I catalogued the three times we've had rain.
I love excellence.
Don't get the tattoo craze in the culinary world?
Seems to be directly at odds with the "progressive" thing of new, creative, different and constantly evolving. You've only got so much skin space.
What happens when your indelible style is no longer in style like two weeks later?
How long would any chef last cooking and serving the exact same dish over and over again?
If caviar was cheap , would it still be a delicacy ?
Pretentious and absolutely wholly unnecessary…
I love that he likes to get all his ducks in a row🦆🦆🦆
I couldn't imagine a dining experience like this costing less than $200 per person. Does anyone have accurate pricing information?
This looks like the most amazing restaurant.
Chef…I'm low life…but hear me out…Chile quilles with a salmon roe and a buttered orange ganache….again…hear me out…I've messed with it…call me
I could never be a chef. When do they sleep?
There is no love in this cooking, I don't know why I feel this. It's just math :/
Amazing farming
Just Wow! I hope one day I can eat here…😮😊
2:00 Sick mullet, bro.
There is absolutely no way that farm is feeding even 5% of their customers
No one eats this food because it's tasty. They eat it because it's trendy and it's a status symbol. It's like eating art more so than enjoying good tasting food. Silly if you ask me.
I hate to call it like this but 1:20 as soon as I seen her I knew she married for money.
Is nobody going to comment on that guy going ham with the mandolin? He was slicing like he didn’t even value his life
I like the dishes AND HOW IT CAME FROM FARMERS FARM but recipes were copied, inspired by Japanese cooking , they should showcase a real farm original recipes, or their own recipes .California Wine Country destination. Just my opinion.
this guy does not look happy
I literally have no idea what they’re cooking
I think not many realised that the farm lady is in another video of this channel check the 2 star missen palace video where they don't use any caviar, wagu or any luxury ingredients
The very last line he said about supporting artists really spoke to me.
If its a 3 star restaurant then I don't get what's the big deal.
Has he got farm??
My stomach growls inexplicably every time I see your food. Food is great. The only regret is that the knife is not sharp enough. I recommend you a knife I use now, I bought a YONOVAK knife on Amazon platform, I think this knife is very sharp
Why dont you guys wear gloves?
"Beautiful food isn't the point of what we do, it's the result of what we do." Man, that's a deep ass quote. You can tell this guy is a great leader / inspiration for his employees.
I wish it was affordable to enjoy this artistry.
I remember watching Kyle on Hestons Feasts 15 years ago here in the UK, its great to see how far he's developed in the culinary world 👍🏼
I make hot pockets in a conventional oven, which basically puts me on this level
The chef and his wife are 100% doing schoolgirl-teacher roleplay in the bedroom. Listening to her voice was cringeworthy.
Results: When you run a tight kitchen.
Life styles of the rich and stupid . Pay the price . 😂😂😂😂
raw
I wonder how much the salary is from the staff
Sweet
Cooking like a chef I'm a 5 star michelin
Bro married his daughter lol.. grandpa she too young for u..