For the salad I picked some leafy greens – Swiss chard, French sorrel and dazzling blue kale. As well as edible flowers – nasturtiums, pansies and borage. backyard gardenbeautiful saladboragecolorrful saladcut flowersdinnerdinner ideasdinner recipeeasy recipeedible flowersEdible Gardeninggarden saladgarden to tablegrowing foodhealthy eatinghealthy livingleafy greensnasturtiumsorganicorganic gardenorganic saladrosessaladspringSpring saladurban garden 10 Comments Geeta and Rajeev 6 years ago Healthy green salad. The Australian - Filipino Family 6 years ago Gnda ng garden The Australian - Filipino Family 6 years ago Sarap tlga bsta fresh ate Veggies Home Kitchen Garden 6 years ago Dear friend beautiful Roses 🌷 and nice harvest od salad like 👍 4 Pacific Northwest Gardener 6 years ago Very pretty😁 All about Korea 6 years ago I never tried to eat edible flowers. Healthy leafy greens and beautiful flowers salad. Roz Christopherson 5 years ago What a beautiful, calming video !!! Thank you. 👍😃 jenalyn carabeo 4 years ago beautiful Nilda Basilio 3 years ago Mukhang masarap yan sis salad mo ngayon palang ako nakakita bulaklak nilalagay sa salad flower salad Quinn barnes 3 years ago Can you list the ingredients pleaseWrite A CommentYou must be logged in to post a comment.
Veggies Home Kitchen Garden 6 years ago Dear friend beautiful Roses 🌷 and nice harvest od salad like 👍 4
All about Korea 6 years ago I never tried to eat edible flowers. Healthy leafy greens and beautiful flowers salad.
Nilda Basilio 3 years ago Mukhang masarap yan sis salad mo ngayon palang ako nakakita bulaklak nilalagay sa salad flower salad
10 Comments
Healthy green salad.
Gnda ng garden
Sarap tlga bsta fresh ate
Dear friend beautiful Roses 🌷 and nice harvest od salad like 👍 4
Very pretty😁
I never tried to eat edible flowers. Healthy leafy greens and beautiful flowers salad.
What a beautiful, calming video !!! Thank you. 👍😃
beautiful
Mukhang masarap yan sis salad mo ngayon palang ako nakakita bulaklak nilalagay sa salad flower salad
Can you list the ingredients please