Honeyberries I’ve found to be just like blueberries. Visually, but also in terms of flavor and texture. They’re getting a lot of attention and due to their slow maturing habit, they therefore have a lot misconceptions. I clear some up in this episode of Fruit Talk!
Additionally, we talk about the importance of silica in the garden, my early plans of my fall garden and ways I’ve found to grow more food in a small space.
Zone 7A – Greater Philadelphia
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Other important links:
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2018 Fig Variety Album: https://photos.app.goo.gl/a9MLNYaf3pqxNU7p9
2019 Fig Variety Album: https://photos.app.goo.gl/bSFfDZnVuwSeZ9Bi8
4 Comments
Helllooo, Fig Boss!!!
no dig works great
I am planting some Swiss chard!
13:20ish ooh ish…… this is not a drill folks; repeat, this is not a drill….. alright, everybody stay calm….. don't freak him out….. we know how we can be, team whole food vegan……. just…… just stay calm. Just let it sit……
xp sorry. Random side note though…? Bought a sugarloaf pineapple to taste n try to grow…? So worth it. I'm growing this if it kills me. Pineapple is too easy anyway, but this pineapple right here…? Dude…… I cut the rind off, chewed the little bit of pineapple that was on the other side of the rinds, immediately had to put the entire thing in the fridge. It was wayyyyy too good and I wasn't ready for all that yet. I gotta come correct to that thing
Last random side note, finally getting figs this year…… Came close last year but with the weird move they didn't start early enough. Sooo ready for my own figs…… Thanks, Ross