I’m delighted to announce the pre-order launch of my colleagues book; the nature of food. Secure your copy today: https://igg.me/at/natureoffood
For years I have had so many comments from gardeners asking for recipe ideas to help them enjoy their amazing harvests, and on many occaisions have requested I write a cookbook! Well fear not because you are in safe hands with my colleague Sam Cooper, who is a professional chef and a really talented one at that! We have been working together in the garden for two growing seasons and Sam has curated the most delicous collection of recipes that cover the harvests of all 4 seasons of a vegetable garden! It has been so incredible to see and taste the delicious meals Sam has created, and even making some of them myself! This book is the perfect companion for any gardener, passionate home cook, or both! Now there is a recipe book that understands and respects how amazing homegrown produce is and how to best work with that to let the ingredients speak for themselves. Select your perk and pre-order your copy today: https://igg.me/at/natureoffood
@Huw Richards