How to grow black salsify from seed to harvest. This plant known as oyster plant and Scorzonera hispanica, is delicious. I show how I grew it from seed in my home garden and I share a delicious vegan chowder recipe from Bahia Brazil: Bobó de “camarão”: “shrimp” chowder.
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Created by: Siloe Oliveira
00:00 Introduction
00:34 Sowing Black Salsify
02:13 Companion planting Salsify and Leeks
02:40 Protecting Seedling against Groundhog/ Rabbit
03:18 Growth of Salsify Seedlings
04:03 Groundhog attacks Salsify Plants/ Checking root development/ Important growing tips
05:43 Harvesting Black Salsify roots for vegan shrimp/clam chowder recipe
08:31 Cooking chowder recipe from Bahia Brazil: Bobó de “camarão”: “shrimp” chowder vegan version
15:47 Tasting Salsify Chowder Recipe
16:57 What happens to salsify in the second year of growth, flowering
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