History of Pumpkins and Squash. How to grow winter squash and pumpkin. Best recipe for gluten-free vegan pumpkin pie. Growing pumpkin or winter squash from seed at home and learning where pumpkins came from.
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Recipe:
Crust: Dehydrate about 4 cups of chickpeas in low oven. Once cooled, pulse with 1/2 cup of broken up frozen coconut oil and 1/4 cup of brown sugar. Form with spoon on 9 inch pie plate. Freeze.
Filling: cook 1/2 a butternut squash and 2 small sweet potatoes. Blend with 1 can of coconut oil, 1/4 cup of brown sugar and 1 tsp of pumpkin spice. Simmer until thicker, pour into frozen crust and bake for 1 hour at 350F
Created by: Siloe Oliveira
00:00 Introduction
01:00 Tips for growing squash from seed. Preparing the soil.
02:16 Origins of pumpkins and squash.
03:07 Sowing butternut squash directly.
03:26 Difference between pumpkin and squash.
04:29 Early uses of the pumpkin / Where did Jack-o-lantern come from?
05:29 Vine growth / Legend of Jack-o-lantern.
06:46 Importance of solar exposure
07:22 Squash and Mesoamerican mythology/ culture.
09:04 Vine fruit set – Potential pests and diseases.
10:37 Mexican ritual of sowing and harvesting Champola squash – green mole.
11:47 Squash and Mexican mythology.
12:42 Importance of Rain / water. Protecting against groundhog.
13:45 The rituals and mythology surrounding green mole (Mexican squash seed sauce).
16:15 Harvesting butternut squash.
16:54 Gluten-free vegan pumpkin pie recipe.
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