Making a rabbit stock and eventually a rabbit stew in the same Dutch oven

2 Comments

1. epicpantsryummy 3 days ago

   Looks so good, is that cream/milk, or is that water for the base?

2. Brayongirl 3 days ago

   This is the way. We usualy wait until we have a few deboned rabbits to do a big one and can them but this is real good too!