Share Facebook Twitter Pinterest LinkedIn Reddit This was grown from seeds that were supposed to be Blue Hubbard, but they look very different from the blue Hubbard pics I can find online! by ageofbronze 8 Comments Sulhythal 7 hours ago Kinda looks like Delicata, but I’m no squash expert almoop1982 7 hours ago Butter-pumpkin-nut? KittyKatHasClaws 7 hours ago Delicata! vestigialcranium 7 hours ago We can definitely rule out Hubbard. Cool looking though kalynne 7 hours ago My vote is delicata. They roast really nicely in the oven and you can eat the skin. Vivid_Strike3853 7 hours ago Delicata 💯. Mine are the same & I grew them on purpose 😉 artichoke8 7 hours ago I think this is a delicata/honeynut or butternut mashup Evening_Ice_9864 7 hours ago Delicata but don’t rush. These babies need to sit and mature for a month or so. Then they bake like fudge.
kalynne 7 hours ago My vote is delicata. They roast really nicely in the oven and you can eat the skin.
Evening_Ice_9864 7 hours ago Delicata but don’t rush. These babies need to sit and mature for a month or so. Then they bake like fudge.
8 Comments
Kinda looks like Delicata, but I’m no squash expert
Butter-pumpkin-nut?
Delicata!
We can definitely rule out Hubbard. Cool looking though
My vote is delicata. They roast really nicely in the oven and you can eat the skin.
Delicata 💯. Mine are the same & I grew them on purpose 😉
I think this is a delicata/honeynut or butternut mashup
Delicata but don’t rush. These babies need to sit and mature for a month or so. Then they bake like fudge.