This was grown from seeds that were supposed to be Blue Hubbard, but they look very different from the blue Hubbard pics I can find online!

by ageofbronze

8 Comments

  1. Sulhythal

    Kinda looks like Delicata, but I’m no squash expert 

  2. vestigialcranium

    We can definitely rule out Hubbard. Cool looking though

  3. My vote is delicata. They roast really nicely in the oven and you can eat the skin. 

  4. Vivid_Strike3853

    Delicata 💯. Mine are the same & I grew them on purpose 😉

  5. artichoke8

    I think this is a delicata/honeynut or butternut mashup

  6. Evening_Ice_9864

    Delicata but don’t rush. These babies need to sit and mature for a month or so. Then they bake like fudge.

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