Talk about garden-to-plate! Tonight’s dinner is almost entirely homegrown 🍠🥗

I just harvested a few ingredients and couldn't resist making a fresh meal out of it.

On the menu tonight:

• Loaded sweet potatoes (previously posted photos) topped with a hearty meat/bean mixture and melted cheese.
• A crisp side salad made with fresh garden greens (including Swiss chard), tomatoes, bell peppers, and some fresh green onions chopped up in the mix.

There is nothing more satisfying than knowing exactly where your food came from. What is everyone else harvesting and cooking up this week?