Can’t tell exactly but maybe Cucuzzi? Are there 2 different vines through there? The lower leaves are wrong for squash but it looks like maybe above that are normal squash leaves.
Cucuzza. Sometimes spelled cucuzzi. Its an Italian squash. Part of the gourd family.
I have grown them the last 2 years. They have a light squash like flavor. Best to harvest them when about 12-18” long. At this length they can be cut up and cooked as you would any other summer squash. Any bigger and you will have to split length wise and scoop out the seeds first. I think that the skin becomes tough as well.
Regular_Language_362
Looks like tromboncino d’Albenga (Liguria) or maybe zucchina lunga (Sicily)
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Can’t tell exactly but maybe Cucuzzi? Are there 2 different vines through there? The lower leaves are wrong for squash but it looks like maybe above that are normal squash leaves.
https://preview.redd.it/x443splcxaoh1.png?width=1946&format=png&auto=webp&s=235e7d0390b6bd3eb51131e180f8489d42d0a16a
Perhaps an Asian/ Indian Long Squash?
Cucuzza. Sometimes spelled cucuzzi. Its an Italian squash. Part of the gourd family.
I have grown them the last 2 years. They have a light squash like flavor. Best to harvest them when about 12-18” long. At this length they can be cut up and cooked as you would any other summer squash. Any bigger and you will have to split length wise and scoop out the seeds first. I think that the skin becomes tough as well.
Looks like tromboncino d’Albenga (Liguria) or maybe zucchina lunga (Sicily)
Its a grape 😉