Welcome back to another #GrowWhatUEat26 Garden Update!
This week in the garden, we’re still harvesting tomatoes, bell peppers, jalapeños and more! The kitchen has been just as busy as the garden with homemade enchilada sauce, dehydrated bell peppers, canned jalapeños, and other pantry favorites.
Join me for a walk through the garden to see what’s thriving in Week 23 and how we’re preserving this incredible harvest.
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3 Comments
Wow! Your garden sure produced for y'all ❤. Mine , not so much. Just enough to eat off of lol. I really didn't plant enough in my opinion. .. but that's life.. still have onions, cantelope, sugar pie pumpkins, sugar baby watermelon and beets doing well. Getting, a few tomatoes here and there, have Detroit beets and Brussels, bell peppers are starting to produce.
Enjoy your vacation ❤
That’s a bummer about your watermelon. I pulled the celery but I wish I had just cut them. I did the same thing when I had too much growing and called my friends to come harvest. I’m so happy I down scaled the garden! It’s a lot less stressful.
Busy, Bountiful harvest.
Hello Kathy & Brian