This is my first year with a garden and i went in on peppers, i started all sorts of random seeds in spring (kapia, bulgarian,jalapeño, ‘generic spicy’, unknown restaurant topping) did not label them properly, the short is i have no clue what sort it is, i guessed its kapia, but the tip of it is drying out as it reds. Is this a disease? Or could it be a variety i should i be picking green?
by Dramatic-Emu7245
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