Hyacinth beans are incredibly productive and versatile in the kitchen! In this video, I’m harvesting a fresh batch from our backyard trellis. Whether you chop them up with spices and shredded coconut or boil them with lentils, they offer a unique, delicious flavor that’s different from standard French beans.

⚠️ IMPORTANT: Remember that hyacinth beans must always be cooked before eating!

Have you ever grown or cooked with hyacinth beans? Share your favorite recipes in the comments! 👇

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