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How to peel Hyacinth beans or Lilva beans or Field beans or Hitikida Avarekalu or Hisukida Avarekai
Hyacinth beans is called as Avarekai or Avarekalu in Kannada Language. After de skinning or removing outer skin of beans is called as “Hitikida Avarekalu” or “Hisukida Avarekalu”. After peeling the beans, you can prepare variety recipes like Upma, Curry, Stir fry, Vada, Roti, Mixture & etc. The prepared Lilva beans curry is a very good combination with Chapati, Roti, rice and especially enjoy hitikida bele saaru or Lilva beans curry with ragi mudde or Ragi balls.
We giving the link that prepared recipes using Lilva beans / Hyacinth beans / Avarekalu / Avarekai
1. De-skinned Lilva / Field Beans Curry / Hitkida Avarekalu Saaru
2. De-skinned Lilva / Field beans or Avarekalu Mixture
3. Lilva beans / Field beans or Avarekalu Vada
4. Lilva Beans or Field Beans or Avarekalu Roti
5. Lilva or Field Beans / Avarekalu Usli or Stir fry
How to peel Hyacinth beans | Deskinning Lilva beans | Field beans | Hitikida Avarekalu | Tuvar Dana | Hisukida Avarekai
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