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The 10 Most Productive Vegetables You Can Grow
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California Garden TV: The 10 Most Productive Vegetables You Can Grow



If you want the biggest harvest possible from your garden, choosing the right crops makes a HUGE difference. In this video, I’m going through 10 of the most productive vegetables you can grow at home — the kinds of plants that keep producing for months and give you the biggest return for your space, time, and effort. And a few of these may surprise you.

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CHAPTERS
0:00 Intro
0:26 Pole Beans
2:20 Cherry Tomatoes
5:08 Zucchini
7:53 Malabar Spinach
9:12 Cucumbers
11:50 Cut-and-Come-Again Lettuce
13:58 Swiss Chard
14:59 Peppers
16:06 Kale
17:40 Sweet Potatoes

#gardening #vegetablegarden #growyourownfood #raisedbedgarden #gardentips #organicgardening #homestead #gardenharvest

20 Comments

  1. @jonwhite1934

    I can’t wait for this season. Thanks for the tips. I’m trying pole beans this year. I can’t wait to see your new vegetable garden!

  2. @pmctee

    I have rattlesnake pole beans growing on an A-frame trellis and on some corn in a three sisters bed. ☺️👍

  5. @pmctee

    If I could add one, LOL, it would be beets. Very productive and you can eat the beet greens sauteed for a very long time while the route is growing. Of course you have to make sure you leave some leaves on their, but I have found that when I thin my beet leaves they grow way more productively. I tried a new variety recently that was so good I couldn't even believe it.. they were albino beets, white with of course green tops. Sweetest beats I've ever tasted. And the leaves were wonderful for sauteing you can also parboil the leaves, dry well and then store in the freezer or can. Love your videos. I never miss one.

  6. @johnanderson3405

    Been planting pole beans on a homemade arch trellis made from cattle panels for years. Holy crap do they ever produce. 😮

  8. @speppers69

    Herbs would absolutely top my list. Oregano, rosemary, basil, marjoram, parsley, thyme, sage. All very prolific and herbs both fresh and dried cost a fortune in the store. They also top my list for return on investment. Many will grow in shade or partial shade…make great companion plants…deter pests…and can last for years in many locations.

  12. @pepperlie

    Malabar spinach is beautiful, but my climate isn't warm enough, it doesn't really take off until late August.

  13. @jeanbean1390

    One morning I'll see a zucchini the size of my thumb, "oh, how cute". The next day I'll go out and its almost perfect size, "I need to pick that tomorrow". The 3rd day i go out to the garden and it's the size of my lower leg. Slight exaggeration, but close to reality.

  14. @377caprice

    Great info Brian! Im really liking these informative springtime videos! Question. Where do you store your sweet potatoes so they last until May? In a refrigerator? Im pretty sure you don't have a basement or fruit cellar.

  15. @paulettebarber7219

    Year because last zucchini was almost the only thing that did grow were for me. I’ve found my plants almost always start out with only female flowers. But if you pick those unpollinated flowers the second day the fruit hasn’t rotted yet and you have tasty fancy baby zucchini to eat.

  18. @michellewelch6013

    Malabar spinach is a beautiful plant! The flowers and berries are so cool, I love how it looks growing over a trellis shading my pumpkin plants. Gorgeous! This year I want to try dying fabric with the berries, cause those things are dark and juicy. No, I don’t much care for eating it. But is a beautiful plant, dark glossy leaves, pink bunches of flowers followed by juicy purple black berries. No idea if the berries are worth eating. Brian, do you eat the berries?

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