The first thing I learned on MasterChef is plating really does matter. Growing a huge garden of vegetables, herbs, and flowers, I always have beautiful things to create and garnish plates.

Having basic tools to help achieve MasterChef worthy plates is important. I love my plating tongs. I use them with edible flowers and herbs and as a way to place food items just like I want on the plate.

If you are ready to elevate your plates, check out this tongs:
https://www.amazon.com/live/video/08e56085ea5d40428e821f3e1f4e29f0?aci=amzn1.vse.video.08e56085ea5d40428e821f3e1f4e29f0&ref_=cm_sw_r_cp_ud_cm_sw_al__9S400R286BDNG00TW0QS

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