Mmmmnmm yummy lol
I had it at first in the greenhouse and my wife wanted to die. I thought it was fine but it got pretty rank. Its been about 7 weeks now. First 2-3 weeks I had an airator in it to prevent rot. I think it did a good job because the smell went away and became very tame.
I just opened the 5 gal bucket and couldn't smell much. I had to get close
8 trout heads, tails, guts in about 3gal of water with a splash of sauerkraut juice.
How potent do you think this will be?
I haven't filtered it yet. The white stuff isn't mold but floating fat maybe?
by TrizzleRick
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