Chips (or to our American friends, fries) although there's sort

of a distinction between French Fries and Chips in the UK ๐Ÿ˜‰

My friend's eyes were too big for their bellies when visiting the fish and chip shop, so they're going in the hotbin (no salt has hit them, people don't worry)

Kind of wish I would have frozen them and tried to air fry them, in hindsight ๐Ÿ˜ญ๐Ÿ˜ญ

by Extra-Sbizy-Bickles

10 Comments

  1. Ed-Plateau

    I generally don’t compost cooked food as salt is not good for the soil. However I’m not sure if this small of an amount would make a difference.

  2. Ed-Plateau

    If it doesn’t affect your plants then I’ll take it as a sign to compost my leftovers too ๐Ÿ™Œ

  3. T-T-T-Turtlez

    On a similar note. Potato skins. Potato skins everywhere.

    They’re one of the things I can reliably grow in my dinky little patio “garden” so I’m always drowning in potato skins.

  4. Beneficial_Tennis166

    With cooked food, it often works better if you break the cooked shell in order to let microbes into the hydrated interior quicker ! Also, depending on your compost method you can mitigate salt inclusion through wet drip

  5. Worried-Hippo-7516

    Why is salt bad?

    I have also composted chippies…

  6. p_a_schal

    Curious what you normally compost if you consider potato to be weird.

  7. bokehtoast

    The oil from frying is more of an issue than saltย 

  8. Matt-J-McCormack

    You need to open the tea bags. The paper is actually plastic.

  9. Milam1996

    No salt on the chippy chips? Burn the heretic

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