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This episode travels from the ancient Boab trees of the Kimberley to the practical corners of your own backyard to show that fall is the most productive time of year. Learn why the cooling temperatures create a golden zone for plant growth and how you can take advantage of open stomata to maximize nutrient uptake. Trevor shares some of the most unusual produce currently growing in his garden, including the African Horned Melon and bitter gourds, proving that your edible garden can be both strange and delicious. We visit a professional growing nursery to see how thousands of native trees are prepared for the landscape and demonstrate how to pack “hero veggies” like baby broccoli and purple onions into compact pots for the time-poor gardener. We also look at the vital connection between healthy soil microbes and your own personal immunity, highlighting how the minerals you put into the earth eventually end up supporting your own health.
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From: The Garden Gurus | Series 03 Episode 26
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