Herbs are another bunch of popular plants that are perfect to sow and grow in the month of May. Herbs like coriander, mint, parsley, thyme, oregano, sage, and chives are great for the season.
In temperate areas these herbs can shrug off light frosts and keep producing until late spring. In warmer regions you can also add bush basil, lemongrass, gotu kola, and galangal, which harvest nicely through the cooler months and add an exotic twist to home‑cooked dishes.
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