Our Ridge Gourd (also known as Chinese Okra) is absolutely taking over the garden! This plant is an incredibly prolific producer, especially during the peak summer months.
In this video, I’ll show you our first major harvest of the month. The secret to the best-tasting Ridge Gourd is to harvest them while they are still young and tender. If you wait too long, they become tough and fibrous. Watch as we clear off the vines to make room for even more growth!
In this video:
Identifying mature Ridge Gourd (Chinese Okra)
Why harvesting early is the key to flavor
A look at our high-yield summer vines
Full harvest showcase
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