It’s time for our March gardening journal prompt! I’d love to hear in the comments how you interpret this prompt and how you plan to enjoy this phase!
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Welcome to Auxhart Gardening! I’m Rachel, a small-scale southern gardener growing near Clemson, SC, zone 8a. I mainly garden in-ground, with raised beds as secondary production spaces.
Knowing where your food comes from is powerful, and empowering, and I believe we can change the world through gardening education.
The agricultural system is broken; we’ve monocultured nearly every major crop, forcing the use of chemical pesticides and inorganic fertilizers to maintain large-scale food production. I believe there’s a better way.
By teaching people to rely on themselves, even just a little, for their food supply, we might be able to create some breathing room for our strained food system, allowing for change to start happening.
By educating people about where food comes from and how to grow it, we can raise awareness about our broken agricultural system and form a community that understands how to fix it.
By forming a community, we can move toward creating real change in the world.
My goal is to educate; yes you can grow food, yes you can do it without chemicals, yes you can do it in your backyard or on your windowsill. And yes, that can make a difference in the world.
7 Comments
Helo Rachel 😊 I cant thank you enough for all of these wonderful videos and this Freeeeee course! These videos you do are Very inspiring to many people. Your prompt about patience is perfect and perfect timing too. I dont have a garden"outside"yet" but for me and people like me looking just to start, you have all this information grouped neatly together just waiting to be soaked up! I try to do my part and Not waste any food. I have 1 banana every morning in my shake so that's 7 peels plus the fruits/veggies scraps n tons of cardboard for them every week. Ohh i have worms. Nothing crazy just two 17gallon containers. So thanks again for the "nudge" and happy gardening!🎉😻💚
This is a busy moth for me. My crocus and daffodils have been bloomin in February. I haven't started on planting starts. Have winter debris to clean up, wild roses are green so they have to be eliminated. Kudzu needs to be tackled before it gets green. Despite being in a severe drought the soil is like a wet spinge so no tractor help. 😊
well hello gilr;;;glad to see ya pop out of hypernation for a bit;;;;was getting worried;;;hey always good to listen to teach and learn;;;;I sincerely hope all whot be watching learn a bit to help them with the success of putting food on the table;;;time is now;;no more procastination ;;;;time to as Larry the cable guy would say ;;;GIT ER DONE;;;;hey ya getting a big thumbs up for waking up and sending us some help;;;;with that we be gone til the next one;;;or if one of your oldies pop up that I haven't seen yet;;;
March used to be my least favorite month- wet, brown, still chilly mostly. Now it's one of my favorite months because I'm able to get work done, especially pruning/clearing brush before most things start growing again. I was hoping for some warm days in February too, but we were mostly snow covered. I won't be too busy in the summer because my garden is not that big and I don't have the discipline yet (or ever, maybe) to get out in the heat and humidity for long. 😅
I love march. I plant peas, potatoes, carrots, lettuce. Weeds are easy and little. The warm days are still a nice change of pace. It’s a lovely time in the garden.
Thanks for sharing. Enjoyed your vlog
We had our first 90 degree days at the end of Feb. 🥵