I’ve got a patch of Anise Hyssop. (Agastache foeniculum) and if you’ve ever grown it, you know it produces a load of seeds. I leave most for the birds but decided to collect some this year. A different take on poppy seed muffins. They turned out great! The seeds don’t quite have as much flavor as the leaves do, but it’s still delicious.
by GemmyCluckster
2 Comments
Yum! Would love to smell these baking!
Oh wow, that’s awesome. Are there any comparison you can give? I’d be very curious what they taste like!