Why is it stunted? My other vegetables like bok choy grow fine. I've had another batch grown by a window with lower light in a hydroponic system too, but it was limp and had little lefts so I tried it proper lighting.

by fluffychims

2 Comments

  1. Apprehensive_Dot_646

    I grow tomatoes, squash, zucchini, peppers, and egg plant indoors. I can’t for the life of me figure out what my greens never end up growing right.

  2. Putting dissimilar plants in the same reservoir can cause stunting sometimes due to roots exuding allopathic chemicals. I did arugula with lavender in the same reservoir once and it made the arugula grow slow and taste like gasoline shoved up a skunk’s ass, like “wash your mouth with soap” level bad taste. Was fuckin’ wild.

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