I always called them UFO squashes when I was a kid and still today. But it is called Pattypan and they’re pretty good. I think we usually chopped them into wedges and roasted them
DueStatistician3704
Pattypan squash. Good stuffed!
bbb26782
What you’re gonna want to do is chop that up and sauté it in olive oil with some salt, pepper, red pepper flakes, garlic, basil, parsley, and lemon juice.
CameronWoodbridge
Slice it 1/2” thick. Olive oil, S&P, then grill on the BBQ. So good!
Wizard-In-Disguise
I diced some into a tagliatelle dish and it added nice texture and sweetness, but it does need something savory for balance.
glyde53
Good to eat
PumpkiNibbler
Pattypan squash so delicious especially on the grill
MRSBRIGHTSKIES
Pattypan! Slice horizontally quarter inch thick slices, dip in flour & fry until golden brown, preferably in bacon grease or lard. Yum!!
BigDave1955
Pattypan squash. My mom used to slice them and dip the slices in beaten egg and seasoned cornmeal, and then pan fried them until crispy. I wasn’t terribly fond of it as a child, but it’s the sort of thing I crave now as an adult.
Krickett72
Scallop squash/Pattypan
Pure-Maximum2946
Yummy
fishfrybeep
When I was a kid my mom would slice flour and fry these. Very tasty!
fishfrybeep
When I was a kid my mom would slice flour and fry these. Very tasty!
SnooHesitations8403
We always called them pattipan squash.
Asproat920
Summer squash
TheSwearJarIsMy401k
Pattypan squash and you should eat it since I’m too far away to do that for you
FriedSmegma
I call him Gourdon
Southernsarcasim
I eat them raw out of the field. They are delicious!
Minflick
Patty pan summer squash. I like them, and my grandfather grew them every summer.
26 Comments
I think it’s a pattypan squash.
Praise to our Odd Gourd.
I always called them UFO squashes when I was a kid and still today. But it is called Pattypan and they’re pretty good. I think we usually chopped them into wedges and roasted them
Pattypan squash. Good stuffed!
What you’re gonna want to do is chop that up and sauté it in olive oil with some salt, pepper, red pepper flakes, garlic, basil, parsley, and lemon juice.
Slice it 1/2” thick. Olive oil, S&P, then grill on the BBQ. So good!
I diced some into a tagliatelle dish and it added nice texture and sweetness, but it does need something savory for balance.
Good to eat
Pattypan squash so delicious especially on the grill
Pattypan! Slice horizontally quarter inch thick slices, dip in flour & fry until golden brown, preferably in bacon grease or lard. Yum!!
Pattypan squash. My mom used to slice them and dip the slices in beaten egg and seasoned cornmeal, and then pan fried them until crispy. I wasn’t terribly fond of it as a child, but it’s the sort of thing I crave now as an adult.
Scallop squash/Pattypan
Yummy
When I was a kid my mom would slice flour and fry these. Very tasty!
When I was a kid my mom would slice flour and fry these. Very tasty!
We always called them pattipan squash.
Summer squash
Pattypan squash and you should eat it since I’m too far away to do that for you
I call him Gourdon
I eat them raw out of the field. They are delicious!
Patty pan summer squash. I like them, and my grandfather grew them every summer.
https://preview.redd.it/nl2735cbm0qf1.jpeg?width=768&format=pjpg&auto=webp&s=6efb79afee877421372661932aae2112712a869f
Italian truffle called Capezzoli di Venere. Makes me giggle like a 12 year old boy every time.
pattypan squash.. best when smaller than even this one.. quarter it.. steam it. butter. salt and pepper. mmm
It’s gourdgeous!
Pattypan, they are tasty
I literally ate that tonight. It’s a squash of some sort