Just wondering when is a good time to cut it to keep it healthy and where about a, how much ect. Thanks!

by Dismal_Divide_

3 Comments

  1. I would pinch it right where those two very large leaves are and the two tiny ones above it, just cut that top part off. This will make it so that stem to branch out into several stems and produce more leaves. Lovely plant!

  2. No sorry, can you cut above the set of leaves above the red line? I’ll send a picture

  3. roxykelly

    Can you use it? I use fresh basil on pizzas and in pasta, I pinch off the leaves and it regrows really well – I water it with water with banana skins steeped in it!

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