“Once you taste a carrot freshly pulled from the soil or a pepper twisted off a green stem, there is no turning back.” Says author and gardener @ogdenellen of edible gardening. Ogden designed two beautiful edible garden plans (with suggested plants and everything!) for our readers. See both of them in the current Spring 2018 issue of Garden Design.
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In this issue you’ll also see even more edible gardens, passionflowers, rhododendrons, modern pots, butterflies, and so much more—all across 148 ad-free pages. It’s more like a book! Just wait until you see the photography, the diversity of articles, and the in-depth stories on stunning gardens. Subscribe now at gardendesign.com. Illustration by Irene Laschi.
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