22 Comments

  1. Hey @grillthatsmokethat

    I own a blackstone that I have never used, and as soon as I bought it was left without the cover on leading to extreme rust. Is there anyway I can send you pictures and have you help me do it?

  2. There's no way u got all the rust and cannot guarantee that the steel will lose rust on the food after a couple more uses , what is dead will stay dead

  3. Here's a secret. Promise not to tell anyone. Get the grill nice and hot, Pour Grapefruit juice all over it, use a grill brick and bam your grill is like new!

  4. I don’t know how people almost drop $1000 on a griddle and let it go to shit

  5. Those black spots that were there right before you seasoned. are those just seasoned spots from before? Im trying to scrape off all of it and if i dont need to, i wont.

  6. QUESTION : I tried this, then the first time I wiped the grill to clean it, and used my 3-1 painters tool, the layer scraped off and I was down to bare metal.

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