Bloody Mary Mix Ingredients:
-4 pounds of tomatoes; a mix of varieties is ok, cored and chopped in large chunks
-1 cup of chopped celery stalks and leaves
-1⁄2 of an onion, chopped
-1 tablespoon of sugar
-Salt, black pepper and hot sauce to taste
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Directions:
Add all ingredients to a large pot and bring to a simmer. Cook uncovered for about 30 minutes until soupy. Strain and discard solids. Transfer liquid to jar and chill.
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Blood Mary Cocktail Ingredients:
-2 oz vodka
-4 oz homemade Bloody Mary Mix (above)
-Hot sauce, horseradish, lemon, salt, pepper to personalize your flavor
-A pickle and nasturtium flowers to garnish
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Directions:
Fill pint glass with ice. Add vodka, Bloody Mary mix, and personalized flavors to glass and stir. Or, add ingredients to a cocktail shaker with ice, gently shake and pour over ice. Garnish with
pickle and nasturtiums.
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