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gardendesignmag: Time for a cocktail from the garden with @meghwingenfeld! . Rosé Spritz with flo…

Time for a cocktail from the garden with @meghwingenfeld!
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Rosé Spritz with floral ice cubes
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Floral Ice Cubes:
-Bottled water (it has less bubbles than tap water)
-Washed, organically grown flowers
-Silicone ice cube tray
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Wash flowers and remove stems.
Place flowers face down into ice cube tray and fill 1⁄4 full with bottled water.
Freeze, and continue to add water and more flowers in different positions until
full.
Flowers do not need to be fully covered.
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Cocktail Ingredients:
-6 oz Rosé
-2 oz Lillet Rogue
-Tonic water
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Directions: Fill large white wine glass 3⁄4 full of floral ice cubes.
Add Rosé and Lillet, then mix lightly. Top with tonic. Enjoy!
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