Berries I picked these redcurrants from the wild; they’re tangy and slightly sweet, with a bright, refreshing berry flavour. January 31, 2026
Berries So you know that mystery tree I posted earlier? Well it turns out it’s likely a Korean whitebeam (most definitely the genus Alniaria), and after doing some research, the berries are edible after bletting, freezing, and/or cooking! And OH MY GOD THEY’RE DELICIOUS January 19, 2026
