Edible flowers that you can plant right now.
Marigold: Add a pop of colour and a hint of citrus to your dishes with these sunny blooms.
Dahlia: Impress with dahlia petals, boasting a range of flavors from spicy to sweet, perfect for garnishing salads or desserts.
Carnation: Delicate and subtly spicy, carnations make a beautiful addition to salads, beverages, or desserts.
Lilac: Infuse your culinary creations with a floral aroma and a touch of sweetness by incorporating lilac blooms.
Nepeta: Also known as catnip, these flowers offer a minty flavour, ideal for teas, salads, or as a garnish.
Lavender: Elevate your dishes with the fragrant and soothing taste of lavender, perfect for desserts, drinks, or savory dishes.
Violas: With a mild, slightly sweet flavour, violas make a delightful addition to salads, desserts, or as a colorful garnish.
Hardy fuchsias: Enjoy the unique citrusy taste of hardy fuchsia flowers, perfect for adding a zing to salads or beverages.
Agastache or Hummingbird Mint: These flowers offer a refreshing minty flavour, perfect for teas, cocktails, or desserts.
Remember: Be 100% of plant ID before consuming. Enjoy at your own risk. Consult with your doctor regarding allergies.
edible flowers that you can plant right now starting with merry gold Dalia darling Carnation spicy Lilac nepita or cat mint and [Music] lavender like soap IAS Hardy fuches pach or hummingbird mint
2 Comments
We make buns out of marigolds petals. The are kind of like scones and very tasty.
That's sweet, and I laughed when you said, like soap haha