00:00 – Intro
00:48 -Shiitake History
02:21 – Shiitake Logs
09:55 – Homegrown Ramen
Thanks to Jordan and Silvan, check them outl! @HomegrownHandgathered
Shop my favorite curated kitchen gear at Prohomecooks.com
Follow me on instagram @lifebymikeg for behind the scenes action!
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator, Host – Mike G
Editor- Christopher Pressler
Assistant Editor – Cooper Makohon
Creative Producer – Joshua Greenfield
Motion Graphics – Raphael Oliveira
44 Comments
Terrific video, wonderful job you are all doing on growing your own food. I have been growing mushrooms for a while, but I tend to have a lot of troubles with fungus gnats. I am always open to any suggestions to help deal with them as they will get in and ruin a harvest quickly. I am in Melbourne, which is a highly humid environment where they thrive year round. Thanks for any suggestions!
I loved this video style. Very interesting
thanks. really love what you guys do.
This is a ironic video especially when being in Australia
such a cute collaboration 😊
eggs better if marinated for few hours at least in a mix of soja sake water marinade. put a tissue on the eggs to make sure marinades cover the whole egg, they tend to play iceberg
I would not grow Mushrooms on your own specially outside in a non-controlled environment. Spores from other mushrooms can land and corrupt your mushroom without you knowing. This can lead to serious poising or even death !! In the case of mushrooms natural and outside is not good, a controlled environment is essential.
Hi great stuff, what about the necessary weather conditions? Like what time of year could that be done or what should be the average temperatures or humidity? Thanks!
hmmm, interesting!
Mike forgot the word for soup :.(
This looks cool. My wife always uses dried Shiitake to make her dashi really flavorful!
I love both of your channels so much 🙂
Shiitake is originally from China . not Japan.
Shiitake are my favorite mushroom!! I was just wondering how I could raise some at home. Thanks for this amazing video! 😮🎉
If you created a new channel called, say, Pro Home Farmer/Gardener, I would totally watch that
Outlet powered driver should do the job of the angle grinder mods no problem.
Honestly, modding angle grinders, which are already extremely dangerous, to drills doesn't sound like a good time.
OMG they look thick and delicious!!!!!!!
My favorite way to eat shitake this big and fresh and nice, is to take off the stems, load that dent with kewpie mayo, topping with cheese, black pepper and a drop of soy sause and put that in the oven.
homemade fresh shitake would blow your mind eaten this way😂
Awesome video! Very original!
very nice! looks indeed low effort!
What a shit take!
So I don't normally like videos, however, there was an energy off everyone that appealed to me. Total sublimity, thanks guys and stay light. #organicisthenewnormal
This is so satisfying to watch, as a man i too would love to live this kind of life
Wow man Its so great to see how far you have come. I remember the days when you were just at 5k followers
was anyone else watching silvan try to pick up the egg with her chopsticks and then give up 😂 been there girl
Another dumb mouth open thumbnail. Worst.
yes i love growing shrooms too
i don't want someone this hairy near my food 🙅🏻♂️
This is so cool 🙂 Love how it's literally a bowl of Ramen with everything homegrown or otherwise not bought 😀
Actually Cultivating didn't start in Japan! it started before Japan was even a country! Not only that, cultivation of shiitake mushrooms started In China!
Bless her heart, she did her best to chopstick that egg 😂
It is SO nice to see you with other people, just sharing skills and knoledges, it feels better to watch as cooking is much more interesting and fun with other people. You could do that more often !
So you totally glossed over where the noodles came from. Did you make them or get them from a store? What brand are they? I enjoyed the video otherwise.
OMG😱 5:01
thanks so much for this video, this is exactly what I want to do next year!
that is crazy! and so inspiring. ah, it looks so good!
Never too late to follow the trend/viral… kinda a bit forgotten after the end of pandemic, but i cant tell you how many food startup was based on shiitake farming/dry aged….
BIGGEST WANNABE COOK…
Can you make jambon presille' please!
https://www.youtube.com/watch?v=gn8x-jNpSGw&t=2s
https://www.youtube.com/watch?v=-txDEaK4KY0&t=261s
One actual Life goal and you doing it ❤
I keep buying shittake and oyster mushrooms from the store and they grow mold in a couple days. Am I still able to eat them if I wash the mold off?? Mushrooms can get expensive and I don’t wanna throw them away but I also don’t know if it’s safe
Mike is the goat he helped me take my boxing game to a next level with home cooking. I learned a lot from his videos great dude
What happened to that studio bro
I'm jumping back into mycology after a long break, my mother was recently diagnosed with liver cancer so I plan to grow some medicinals and then run some shiitake and portobello on the side.
Good timing for a shiitake video and respect to using old-tek 😛
Thanks!