#latebloomer #livestream ~ Pressure Canning and More! With Guest! Second livestream with my friend Theresa after the ugly chicken video. Catch that at 5pm CST and this right after! Live chat. City girl urban gardener now sharing life on my Tennessee homestead. Please subscribe!
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10 Comments
First comment wins For Jar lol!
YEs, I would love 4jars lids…. Can never have enough.
Great live Kaye! Chat was fun, and I had a great time…♥️…..Connie from Michigan
4 Jars or 4 lids…. Not sure I caught what you said correctly but I don’t have anything to can with, this would help me get started…. Thank you so much for the livestreams you have been doing, they’re very helpful. Blessings my Sister 🙏🏻❤️
I don’t know if it’s 4 jar or four jar…🤷🏻♀️ this would be a blessing to help me get started!! Loved you two!!
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Fabulous discussion ladies. It was entertaining and informative. Thank you.
Also the exoskeleton of bugs are shardlike and will cause leaky gut in your intestines from my research.
Kaye: Due to the price of whole chickens now, I instead get two 3 lb each rotessierre chickens on a regular basis at Sams Club. I strip the chicken meat off the bones. It is super easy to pressure can with no cutting required. The skin, juices, jelly stuff and bones go directly in to the Instapot with 2 T apple cider vinegar and filtered water for 3 1/2 hours. I then pressure can the bone broth the next day after straining and removing the fat that has separated. I pressure can the white meat separate from the dark meat and use filtered water to fill each jar. For 2 each $4.99 (total $10.70 with tax) and total 6 lbs. rotisserie chickens from Sam's Club, I get 4 pint jars of white meat, 3 pint jars of dark chicken and 7 pints of dark tasty bone broth. The bone broth also makes great chicken gravy when adding a thickener.
I enjoyed watching you ladies again. Looking for the next one.