From farm to fork and beyond, experts discuss how food fits into sustainable communities.
• “Sustainable Agriculture” – Jim Strickland, Strickland Ranch
• “Thoughtful Solutions from Our Local Food” – Tiffany Bailey, Bayside Sod / Honeyside Farms
• “The Positive Impact of Community Gardens” – Sandra Terry, UF/IFAS Extension Sarasota County (volunteer)
• “Composting: Transforming Waste into Abundance and Collaboration” – Tracie Troxler, Sunshine Community Compost
From the 2022 Sustainable Communities Workshop. Learn more: https://www.scgov.net/sustainability