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20 Comments

  1. I can never get mine out of the pan, no matter how much oil I use. Has anyone ever used parchment with a bunch of oil?

  2. Thanks so much for the recipe Jill. I actually have some sourdough starter and was sitting here not knowing what to do with it. Your focaccia turned out beautiful and yummy looking. I love your hair, by the way. Thanks for being so generous and sharing the download with us.

  3. First of all, ur hair looks amazing! Beautiful as always πŸ’•
    This bread! πŸ₯° Looks delish!
    Ty for sharing! πŸ’•

  4. Jill I made this focaccia this morning. I have made focaccia before. But this is by far the best one I’ve made. I just had myself a pepperoni and Swiss Sammy on it. Thank you I’d send a picture but can’t seem to do it on here. Delicioso!

  5. Thank you for the recipe. What an adorable haircut,, you're a beautiful lady.
    Your video is very up beat,
    Cute & fun way to make bread.πŸ’•

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