With some fresh ingredients and even a little bit of science, Ed’s taking some Australian beef and making it even better. This Ragu dish can be paired with many things, but for an Italian flavour, fresh pasta hits the spot.
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6 Comments
How do you feel about oyster sauce? I think it gives beef an excellent flavor as well. I love to add it to sauteed beef, mushrooms, and onions, but I use it in a lot of non-Asian cooking too, like stews.
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Where is Jason?