I planted cloves of Inchelium Red garlic in November 2025 in Northern California (zone 9b) after a month of vernalization in the fridge. I ended up with about 88 intact heads, plus about half a dozen others that I peeled immediately due to slug damage. I hung them to dry using a string tied with self-tightening knot. This is my third year growing this variety and my biggest harvest yet.

by homoyoudidnt

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