Seattle, USA so could have been grown anywhere in half the state including a greenhouse. We have diverse farms so could be a green from just about anywhere. Leaves are tender and juicy like lettuce, when eaten raw they have a mild green flavor followed by a delayed but powerful horseradish kick. When cooked the kick disappears but they become a little bitter. Thanks so much!
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Seattle, USA so could have been grown anywhere in half the state including a greenhouse. We have diverse farms so could be a green from just about anywhere. Leaves are tender and juicy like lettuce, when eaten raw they have a mild green flavor followed by a delayed but powerful horseradish kick. When cooked the kick disappears but they become a little bitter. Thanks so much!
Coral lettuce?
Mustard greens. Yum!