Homegrown 100% grassfed american aberdeen/lowline beef by SebG209 country lifefarminggardeninghomesteadingself-sufficiency 3 Comments helpfulreply 2 days ago Looks fantastic InformationHorder 2 days ago Salt and pepper heavily. Grill for 4 minutes at 400 turning every minute to get the good grill marks. Rest for 5min, down the hatch. TurdsBurglar 2 days ago What kind of grass, way whiter fat than my grass feed?
InformationHorder 2 days ago Salt and pepper heavily. Grill for 4 minutes at 400 turning every minute to get the good grill marks. Rest for 5min, down the hatch.
3 Comments
Looks fantastic
Salt and pepper heavily. Grill for 4 minutes at 400 turning every minute to get the good grill marks. Rest for 5min, down the hatch.
What kind of grass, way whiter fat than my grass feed?