Planted crowns from Renee's Garden two years ago, have had two or three harvests this size and it's not slowing down yet! They are SO delicious! I have them in a bed with thornless clumping raspberries and ornamental alliums, lots of leaf mulch from neighbouring sycamores. Will try this recipe next although doubling asparagus and mixing green beans. https://cooking.nytimes.com/recipes/1024083-crispy-coconut-asparagus-and-green-bean-salad?unlocked\_article\_code=1.gFA.-9Ix.4JX15SB1iW-r
by pangolin_of_fortune
1 Comment
My simple standard is cover in olive oil, salt them and flame grill for a bit of char.