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Some wild plants are not just useful. They actually taste good.

Craig Caudill shares seven wild edible plants with real flavor, including mulberry, persimmon, redbud blossoms, wood sorrel, blackberry, pawpaw, and wild garlic.

This is foraging, bushcraft, outdoor skills, and nature awareness in the real world. Always learn a plant well before eating anything from the wild.

The best classroom has no walls. Join us to build real-world skills with us at Nature Reliance School.

#WildPlants #OutdoorSkills #Foraging #NatureAwareness #Bushcraft

20 Comments

  1. I loved mulberries as a child, my hands & feet were colored purple all the time. I also liked the green mulberry too.
    Thanks for sharing 👍

  2. I never heard of that papa one. I got to try one sometime! I have a persimmon tree. They need to be extra ripe deep red and very soft! Super yummy!

  3. Blackberries were usually right down the road on our way to catch the bus for school. My foster mom would have us pick them and she made a blackberry pie. Think that’s the first time i ever ate one. Both foster parents have now passed away. Sure miss them.

  4. I’ve picked them all, I have a friend that makes Redbud jelly, and persimmon pudding my mom made was so good.

  5. Sorrel is sour, like a lemon. And if you eat a persimmon before, it is very soft, you will hate it.

  6. Wild garlic is trying to take over our backyard!!!
    Someone must’ve planted it a long time ago, because it keeps popping up, here and there.😩

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