Our overwintered peppers are finally ready for harvest! In this video, we’re picking two of my absolute favorites: the Cajun Bell and the Sweet Banana Pepper.
The Cajun Bell is one of the tastiest peppers I’ve ever grown, offering a unique kick of spice that’s hard to beat. We’re also harvesting Sweet Banana Peppers, which are a staple for grilling and roasting. Seeing this kind of production from plants we saved over the winter is a great reminder of why overwintering is a total game-changer for gardeners!
In this video:
A close-up look at Cajun Bell and Sweet Banana Peppers.
Why overwintering peppers is worth the effort.
Quick tips for roasting and enjoying your harvest.
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