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Is it just about PROFITS (or are they trying to make us SICK?)
In @Kaye Kittrell

Kaye Kittrell: Is it just about PROFITS (or are they trying to make us SICK?)



Is it just about PROFITS (or are they trying to make us SICK?) A discussion about the history of vegetable shortening (and what it’s made of) versus lard. Share your thoughts and this video! ~ Urban gardener turned large scale gardener, Kaye seeks to inspire and educate! Thanks for your SUPPORT!
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22 Comments

  6. @Minnehaha64

    Great video! YT wouldn't let me comment in the "Live" comments. I've switched off of Crisco completely, and we use lard or bacon fat for frying, or grass-fed butter. But it is getting really hard to navigate. I buy local as much as I can — meat, dairy, poultry, etc.

  7. @jylking6313

    Hi Kaye, as a child of the Crisco era and all the other candy, chips and artery inflammatory foods, I know how and why in my late 60s I ended up with an exteremly high CAC score. Thank you for the walk back thru Crisco history!

  8. @rachelrocha4319

    Good day to you !Pleased to say the country kitchen I was working at uses lard and serves pie everyday, you would have at least 8 pies to choose from ! Yes..it's all bout money and power 😞 Have a blessed day.💚🙏

  9. @Mark-hx7bt

    As the economic value of most humans goes to zero (and arguably negative) during the age of AI, you'll see a lot of depopulation.. because you're no longer a Christian nation that believes that all humans are created in the image of God and have intrinsical value.
    You're ruled, in my opinion, by Luciferian Globalists. Their deity is AI.. and if AI wants you gone, they'll pull the trigger

  10. @PatriciaTasker

    GOOD MORNING PRETTY LADY, NEWSOM HAMS ARE THE ONLY PORK I EAT. THE HOCKS ARE GENERIOUS AND MAKE A POT OF BEANS SING. LOOK UNDER THE HAM LADY, NEWSOM HAM AND AWARD WINNING PROCHUTTO (SP)…THANK YOU.

  11. @CandiJ68

    Yes, we have to read the labels. I was brought up on lard and butter and still use today.

  12. @rachelrocha4319

    WHO OWNS B&G FOODS INC…is a publicly traded company owned by BLACK ROCK,INC, holding the largest stake at approximately16 %Other major shareholders include VANGUARD GROUP , GOLDMAN SACHS, and DIMENSIONAL FUND ADVISORS.

  13. @sued.530

    Good Morning Kaye – Yup it is always about the money and control of the people. They killed the American Pie as I only make it once a year for Thanksgiving now. Thanks so much for the info/walk thru history on how Crisco, Parkay, fluoride, seed oils and all the other toxins are now in the food supply. I did the vegetarian diet for a number of years but when the fake meats came out decided the long list of chemicals was too much. I try to avoid the grocery store as much as possible these days and stopped washing my clothes in toxic chemicals which pollute the water as well. Will be on the road next few days so will try to catch up when I get back. Take care and hugs to the kitties…

  14. @camilleolsen

    I am right there with you on all this stuff! And feeling played by Bernaise's schemes and all the green scam people. I based all my daily priorities for decades on all their deception. SMH. Thanks for educating people.

  15. @waldorules7725

    Wow was this information interesting!! The Crisco, and Parkay(I remember the old commercial with the lid that talked) and the Fluoride! The history was so interesting! I do use Crisco on my cast iron skillet after cleaning it to keep it nice and shiny? Oh gosh!! You know the little flame that is on the can of Crisco? I have heard that you can push a wick down inside of that and use it as a candle. I don’t know if that’s true. I have never tried it. I just love your channel! Have a great day😊

  18. @elizabethjones9440

    Tennessee has some great country ham and bacon outlets like Benton and Rice’s. I have both vacuum-packed in the fridge. We had the same grease pot, same dinner and supper, and lard stand in the pantry at grandmother’s house. Today I finally get around to making Kentucky Derby Pie (thanks for the reminder)!

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