Kitchens are becoming central to outdoor design trends, shifting from purely functional setups to social and multifunctional environments that extend contemporary living outside. In this context comes K-GARDEN, the first outdoor kitchen by Ernestomeda, designed by architect and art director Giuseppe Bavuso. The system treats outdoor space as a fully usable environment, structured around preparation, cooking and dining, with integrated tools such as grills, griddles and barbecues.
The design is based on modular freestanding units that can be combined to form compact cooking and hosting islands, adapting to different spatial needs. Material choices combine durability and precision, including treated wood, AISI 316 stainless steel and stone or stoneware tops, selected for performance in outdoor conditions.
Rather than a support function, the kitchen becomes a spatial device, structured for use, exchange and flexibility within contemporary outdoor living.
Williamsburg Outdoor by Cesar, design García Cumini
Andrea Ferrari
Scavolini’s Formalia collection, design Vittore Niolu
Courtesy Scavolini
Cesar introduces the Williamsburg Outdoor collection, designed by García Cumini, which extends the logic of indoor kitchens into outdoor environments with the same level of precision and finish. The design takes reference from the structure of a modern bridge, where two solid volumes support a lighter horizontal surface. Built in ceramic and AISI 316 stainless steel, the system prioritises durability and long-term performance in exterior conditions.
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