29 Comments

  1. My favorite tomato is a home grown sun warmed fresh picked rubbed on my shirt and put directly in mouth variety!

  2. We're in the PNW so Siletz, Marzano, Early Girl, Goliath,& Bloody Butcher & trying a Japanese Trifele this year. San Marzano makes the best sauce!

  3. I prefer meaty tomatoes, ox heart varieties and dark purple/blue tomatoes . But I have a question, its quite hard to find heirloom seeds these days . Those anyone have any sellers to reccomend on eBay or etsy or anywhere ? πŸ˜”πŸ™πŸΌ

  4. And please, some tips how to grow them from seeds at home ( balcony grower here ) πŸ™πŸΌπŸ™πŸΌπŸ™πŸΌ

  5. This has to be one of, if not your best post. I don't know which to choose. Each one has it's own novelty and no doubt wonderful flavor.
    COSTALUSA Fiorentina – great for hearty, well seasoned sandwich.
    Blue fire – cheese, wine, and ☺️me
    Milfleur – fresh salad
    Comisg – Salad

  6. Wow, what beautiful varieties! We grow Amish heirloom beefsteak tomatoes (2 varieties). Those are hands-down the most insanely DELICIOUS tomatoes we have ever eaten! And usually cherokee Purple– again, LOVE the flavor. Hello from Missouri, USA, zone 6b.

  7. Pineapple, rose gold,hillbilly,Cherokee purple, and super cherry100’s just to name a fewβœŒπŸ»πŸ§‘β€πŸŒΎ

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