Many of us have been taught that vegetable gardens belong in the backyard, hidden away in wooden crates or messy rows. But what if your front yard could be both a showstopper and a source of organic food for your family? In this episode, we meet a horticulturist who found herself facing strict neighborhood rules that banned vegetable patches. Instead of giving up, she started a revolution. By mixing peppers with perennials and replacing boring hedges with blueberry bushes, she created a landscape so beautiful it won awards.
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5 Comments
Nice! So..what were the ornamentals you planted with the tomatoes and peppers at the end?
I am of a certain age and I know this is the way to grow.. Been doing it for years on the farm, (I do steal from the lands, for seeds!)
A parsley edged path to the kitchen, ginger and garlic around the house keeps flies away!!
Humans have been doing this for centuries. An example is the British & French grew & still grow potager or kitchen gardens. defined as “a functional yet aesthetic space blending vegetables, herbs, fruits, and flowers for year-round beauty and productivity”
It’s also called Potager which the French have been doing for centuries! It’s not a new concept but it’s a smart one. Especially for those of us with small gardens we have to mix both to enjoy both.
Daikon can be turned into many delicious dishes. It's greens make the best fermented vegetable.