Lemongrass is a tender perennial that can live for many years in warm, bright conditions. Its stems can be harvested during the growing season, and established clumps can also be divided to create more plants. In colder areas it may need to be brought indoors, but with the right care it keeps supplying fragrant stems for cooking and tea.
Plants like mint, chives, rosemary, oregano, thyme, asparagus, rhubarb, and lemongrass are smart choices for gardeners who want long-term returns from a single planting. Most are perennials, and several can be clipped or picked repeatedly throughout the season. With the right soil, sunlight, and care, these plants can keep your kitchen stocked for years.
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